Lunch

Locrio De Puerco - Rice with Pork is for Lunch.

Locrio De Puerco - Rice with Pork takes 10 minutes to prepare.

Locrio De Puerco - Rice with Pork takes 60 minutes to cook.

Locrio De Puerco - Rice with Pork makes 10 servings.

The ingredients for Locrio De Puerco - Rice with Pork are:

Pork Tenderloin, 12 oz
Chicken bouillon, 2 cube
Dominican Sazon - Sofrito, 2 serving
*Corn Oil, 3 tbsp
Tomato Pasta, 3 tbsp
*White Rice, medium grain, 5 cup
Water, tap, 4 cup
Salt, 1 tsp

Here is how you make Locrio De Puerco - Rice with Pork:

Number of Servings: 10Recipe submitted by SparkPeople user GRINGA.

The nutritional information for Locrio De Puerco - Rice with Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.1

• Total Fat: 6.5 g
• Cholesterol: 27.0 mg
• Sodium: 406.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 0.5 g
• Protein: 12.0 g

Locrio De Puerco - Rice with Pork is Spanish cuisine.