Lunch

Stir Fry Rice Noodles with Celery and Ground Pork is for Lunch.

Stir Fry Rice Noodles with Celery and Ground Pork takes 30 minutes to prepare.

Stir Fry Rice Noodles with Celery and Ground Pork takes 30 minutes to cook.

Stir Fry Rice Noodles with Celery and Ground Pork makes 8 servings.

The ingredients for Stir Fry Rice Noodles with Celery and Ground Pork are:

14 oz Rice Noodles
1 tbsp Canola Oil
2 Extra Large Eggs

6 stalks Celery (7 1/2"-8" long)
16 oz Ground Pork
30 gms Ginger Root
3 tbsp Shallots (chopped or sliced)
6 tsp Garlic (chopped)
1 dash Salt
1 tbsp Canola Oil

Mix Chow Sauce in a bowl for Rice Noodles
2 tbsp Light Soy Sauce
2 tbsp Oyster Sauce
2 tbsp Chinese or Japanese Cooking Wine or dry sherry
1 tsp sugar
1/2 tsp salt
1/2 cup Chicken Stock or water

Here is how you make Stir Fry Rice Noodles with Celery and Ground Pork:

Soak rice noodles in hot water for ten minutes. Drain and cut with scissors into 2-inch lengths before stir frying.Wash and rinse Celery in water to get rid of sand. Dice celery. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.Preheat the wok for 1 minute on high heat. Pour in 1 tbsp Canola Oil and then add in the ginger root. After a minute, add in half the shallots and garlic and stir fry for another minute. Add in ground pork and stir fry till cooked. Add in Celery and a dash of salt. Stir fry for another two minutes. Dish it out and set aside.Add in 1 tbsp Canola Oil to the wok again over high heat, as oil starts to smoke, add the other half of shallots and garlic, then stir fry for a minute. Stir chow sauce and add to wok along with rice noodles. Reduce flame to medium and stir fry for 3 minutes more. Mix in the celery and ground pork.For garnishing, beat up two eggs with a dash of lite soy sauce and ground black pepper. On a skillet, with a drop of canola oil, cooked eggs into crepe or omelette form and slice it into strips.Serving Size:?8

The nutritional information for Stir Fry Rice Noodles with Celery and Ground Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.0

• Total Fat: 11.5 g
• Cholesterol: 88.6 mg
• Sodium: 729.8 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 0.6 g
• Protein: 14.0 g

Stir Fry Rice Noodles with Celery and Ground Pork is Asian cuisine.