The recipe Vietnamese Prawn and Pork Rice Paper Rolls
Vietnamese Prawn and Pork Rice Paper Rolls recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Vietnamese Prawn and Pork Rice Paper Rolls!
Vietnamese Prawn and Pork Rice Paper Rolls
- What Course Is Vietnamese Prawn and Pork Rice Paper Rolls?
- How Long Does Vietnamese Prawn and Pork Rice Paper Rolls Recipe Take To Prepare?
- How Long Does Vietnamese Prawn and Pork Rice Paper Rolls Recipe Take To Cook?
- How Many Servings Does Vietnamese Prawn and Pork Rice Paper Rolls Recipe Make?
- What Are The Ingredients For Vietnamese Prawn and Pork Rice Paper Rolls Recipe?
- How Do I Make Vietnamese Prawn and Pork Rice Paper Rolls?
- What's The Nutritional Info For Vietnamese Prawn and Pork Rice Paper Rolls?
- What Type Of Cuisine Is Vietnamese Prawn and Pork Rice Paper Rolls?
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Delicious and healthy. What Course Is Vietnamese Prawn and Pork Rice Paper Rolls?Vietnamese Prawn and Pork Rice Paper Rolls is for Lunch. How Long Does Vietnamese Prawn and Pork Rice Paper Rolls Recipe Take To Prepare?Vietnamese Prawn and Pork Rice Paper Rolls takes several minutes to prepare. How Long Does Vietnamese Prawn and Pork Rice Paper Rolls Recipe Take To Cook?Vietnamese Prawn and Pork Rice Paper Rolls takes several minutes to cook. How Many Servings Does Vietnamese Prawn and Pork Rice Paper Rolls Recipe Make?Vietnamese Prawn and Pork Rice Paper Rolls makes 1 servings. What Are The Ingredients For Vietnamese Prawn and Pork Rice Paper Rolls Recipe?The ingredients for Vietnamese Prawn and Pork Rice Paper Rolls are: 3 sheets of rice paper (20 cm/8in diameter)1/4C lettuce, shredded 1/4C cucumber julienned 1/4C carrot julienned 1/4C bean sprouts (ends removed) fresh basil fresh mint fresh coriander leaves 30 g rice vermicelli, boiled quickly in water 30 g boneless pork, boiled and thinly sliced 6 medium prawns, steamed and peeled How Do I Make Vietnamese Prawn and Pork Rice Paper Rolls?Here is how you make Vietnamese Prawn and Pork Rice Paper Rolls: Soften the sheets of rice paper by lightly brushing each with warm water.When softened, after about 20 seconds, fold in about 2.5cm/1in in on the two opposite sides and the top.For each roll, place some shredded lettuce, carrot, cucumber, a few beansprouts, herbs, and a little vermicelli in the center of the sheet. Add some pork and 2 prawns, and roll up.Serves one.Number of Servings: 1Recipe submitted by SparkPeople user JACQUELINEL3.What's The Nutritional Info For Vietnamese Prawn and Pork Rice Paper Rolls?The nutritional information for Vietnamese Prawn and Pork Rice Paper Rolls is:
What Type Of Cuisine Is Vietnamese Prawn and Pork Rice Paper Rolls?Vietnamese Prawn and Pork Rice Paper Rolls is Asian cuisine. |
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