Lunch

masala rice with potato and peas is for Lunch.

masala rice with potato and peas takes 15 minutes to prepare.

masala rice with potato and peas takes 20 minutes to cook.

masala rice with potato and peas makes 6 servings.

The ingredients for masala rice with potato and peas are:

3 cup Basmati Rice, Raw (Daawat) (by SEASHELL07)
1 cup, chopped Onions, raw
50 grams Ginger Root
200 grams Potato, raw
.5 cup Peas, frozen
3 tsp Salt
1 tsp Chilli Powder (by JONDO4048)
1.5 tbsp Cumin and Corriander seeds powder (by FANORONHA_14)
3 tbsp Extra Virgin Olive Oil

Here is how you make masala rice with potato and peas:

Saute onion and ginger.Add dry spicesAdd 1/4 cup water than add potatoes and peasAdd four and a half cup water. Cover bring to boil in high heat in about 5 to 7 minuteThen cook another 190 minute on low flame.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user BINDUV1.

The nutritional information for masala rice with potato and peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,183.4 mg
• Total Carbs: 80.7 g
• Dietary Fiber: 1.9 g
• Protein: 7.7 g

masala rice with potato and peas is Indian cuisine.

The dietary needs meet for masala rice with potato and peas is Vegetarian