The recipe Canned Wild Salmon and Basmati Rice

Made From Scratch Recipes

Canned Wild Salmon and Basmati Rice recipe is a Lunch meal that takes 17 minutes to make. If you enjoy for Lunch, you will like Canned Wild Salmon and Basmati Rice!

Canned Wild Salmon and Basmati Rice

Canned Wild Salmon and Basmati Rice Recipe
Canned Wild Salmon and Basmati Rice

What Course Is Canned Wild Salmon and Basmati Rice?

Canned Wild Salmon and Basmati Rice is for Lunch.


How Long Does Canned Wild Salmon and Basmati Rice Recipe Take To Prepare?

Canned Wild Salmon and Basmati Rice takes 5 minutes to prepare.


How Long Does Canned Wild Salmon and Basmati Rice Recipe Take To Cook?

Canned Wild Salmon and Basmati Rice takes 17 minutes to cook.


How Many Servings Does Canned Wild Salmon and Basmati Rice Recipe Make?

Canned Wild Salmon and Basmati Rice makes 1 servings.


What Are The Ingredients For Canned Wild Salmon and Basmati Rice Recipe?

The ingredients for Canned Wild Salmon and Basmati Rice are:

1 cup basmati rice
1 can wild sockeye salmon, drained
1/3 cup lemon juice
4 green onions, chopped
1 teaspoon oregano
pinch of basil
pinch of thyme


How Do I Make Canned Wild Salmon and Basmati Rice?

Here is how you make Canned Wild Salmon and Basmati Rice:

Cook 1 Cup basmati rice in 2 cups of water. At boiling point turn heat down to simmer, cover with lid and cook 17 minutes. Length of time may vary per location elevation. Let rice cool some. Add sliced green onions and spice. In a separate bowl drain can salmon, look for bone fragments, add lemon juice. Salt and Pepper to taste. Blend ingredients together and serveServing Size: Makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DIANABOURASSA.


What's The Nutritional Info For Canned Wild Salmon and Basmati Rice?

The nutritional information for Canned Wild Salmon and Basmati Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 560.0 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 12.0 g
  • Protein: 12.0 g

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