Lunch

Satay Rice is for Lunch.

Satay Rice takes 3 minutes to prepare.

Satay Rice takes 8 minutes to cook.

Satay Rice makes 2 servings.

The ingredients for Satay Rice are:

White Rice, long grain, 1 cup
Peanut Butter, chunk style, 2 tbsp
Chili powder, 0.5 tsp
Ginger Root, 2 tsp
Garlic, 1 clove
Pepper, black, 0.5 tsp
Sherry, dry, 0.5 fl. oz
Soy sauce, low sodium, 2 tbsp
Honey, 0.5 tbsp
Curry powder, 1 tsp

Here is how you make Satay Rice:

Add 1.5 cups of water to the rice and steam in a microwave rice cooker for 8-10 mins. While the rice is cooking add all the other ingredients in a bowl and mix well.After the rice has finished cooking, let it sit for 2 mins after fluffing with a fork.Add the ingredients of the bowl while the rice is hot.Garnish with a sprig of Cilantro if desired.(2 servings) Number of Servings: 2Recipe submitted by SparkPeople user MACGREINER.

The nutritional information for Satay Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 244.2

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 687.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.5 g
• Protein: 7.3 g

Satay Rice is Asian cuisine.

The dietary needs meet for Satay Rice is Vegetarian