Lunch

Dimsum Break Style Steamed Rice Sauce is for Lunch.

Dimsum Break Style Steamed Rice Sauce takes 45 minutes to prepare.

Dimsum Break Style Steamed Rice Sauce takes 15 minutes to cook.

Dimsum Break Style Steamed Rice Sauce makes 12 servings.

The ingredients for Dimsum Break Style Steamed Rice Sauce are:

1.0 tbsp Salt
2.0 tbsp Sesame Oil
250.0 Grams Chicken Breast, no skin, fried
2.0 clove Garlic
1.0 small Onions, raw
1.25 cup Soy Sauce
0.12 cup Cornstarch
100.0 gram JOLLY canned Shiitake Mushrooms
10.0 gram Knorr Chicken Cube

Here is how you make Dimsum Break Style Steamed Rice Sauce:

Cut the chicken into bute sized cubes. Season the chicken with salt and soy sauce. Chop onions and garlic. Fry onions and garlic in a pan with sesame oil. Add in the chicken to the pan when garlic and onions have color. Make a broth with one knorr chicken cube and 1 cup of water. Mix the broth into the pan along with the soy sauce. Simmer for a while. Add in mushrooms and salt. Stir and simmer until done. Serving Size: Can make about 12-14 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user JIASEEDS.

The nutritional information for Dimsum Break Style Steamed Rice Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.8

• Total Fat: 3.3 g
• Cholesterol: 19.2 mg
• Sodium: 2,259.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 8.7 g

Dimsum Break Style Steamed Rice Sauce is Asian cuisine.