Lunch

Rice Fritters with Tangy vinegar dipping sauce. is for Lunch.

Rice Fritters with Tangy vinegar dipping sauce. takes 20 minutes to prepare.

Rice Fritters with Tangy vinegar dipping sauce. takes 15 minutes to cook.

Rice Fritters with Tangy vinegar dipping sauce. makes 8 servings.

The ingredients for Rice Fritters with Tangy vinegar dipping sauce. are:

1 C rice
1C wholegrain flour
1 tsp Baking powder
1 C milk
2 eggs
2 spring onions
1 tsp chilli flakes
1/4C oil
sauce... 1 Clove garlic
1/4C white vinegar
1 Tbsp sugar
1/4 tsp salt
1/2 tsp chilli Flakes
1/2 tsp fresh ginger roo1 tsp coriander ground.

Here is how you make Rice Fritters with Tangy vinegar dipping sauce.:

Cook rice to pkt directions. Cool.Sift flour and baking powder into bowl.Add beaten egg and milk and then stir in the chilli flakes and cut up spring onions.Heat oil in Pan and put spoonfuls of mixture in. Turn and cook other side.Dipping sauce. Crush and peel and finely chop garlic clove.Heat vinegar til almost boiling then remove and add in sugar salt chilli ginger and coriander. Leave to cool.You can do these fritters with a can of tuna fish to make a non vegetarian meal if desired.Number of Servings: 8Recipe submitted by SparkPeople user VEGEFARMER.

The nutritional information for Rice Fritters with Tangy vinegar dipping sauce. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.2

• Total Fat: 4.0 g
• Cholesterol: 49.2 mg
• Sodium: 165.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g

Rice Fritters with Tangy vinegar dipping sauce. is Asian cuisine.