The recipe BAGOONG (SHRIMP-PASTE) BROWN RICE

Made From Scratch Recipes

BAGOONG (SHRIMP-PASTE) BROWN RICE recipe is a Asian Lunch meal that takes 30 minutes to make. If you enjoy Asian for Lunch, you will like BAGOONG (SHRIMP-PASTE) BROWN RICE!

BAGOONG (SHRIMP-PASTE) BROWN RICE

BAGOONG (SHRIMP-PASTE) BROWN RICE Recipe
BAGOONG (SHRIMP-PASTE) BROWN RICE

What Course Is BAGOONG (SHRIMP-PASTE) BROWN RICE?

BAGOONG (SHRIMP-PASTE) BROWN RICE is for Lunch.


How Long Does BAGOONG (SHRIMP-PASTE) BROWN RICE Recipe Take To Prepare?

BAGOONG (SHRIMP-PASTE) BROWN RICE takes 5 minutes to prepare.


How Long Does BAGOONG (SHRIMP-PASTE) BROWN RICE Recipe Take To Cook?

BAGOONG (SHRIMP-PASTE) BROWN RICE takes 30 minutes to cook.


How Many Servings Does BAGOONG (SHRIMP-PASTE) BROWN RICE Recipe Make?

BAGOONG (SHRIMP-PASTE) BROWN RICE makes 4 servings.


What Are The Ingredients For BAGOONG (SHRIMP-PASTE) BROWN RICE Recipe?

The ingredients for BAGOONG (SHRIMP-PASTE) BROWN RICE are:

1 tbsp Shrimp Paste
Canola Oil Spray
1.5 cups Jasmine Brown Rice (will make 4 cups)


How Do I Make BAGOONG (SHRIMP-PASTE) BROWN RICE?

Here is how you make BAGOONG (SHRIMP-PASTE) BROWN RICE:

Makes 4 x 1-cup servings. 1) Cook brown rice in rice cooker. Set aside. 2) In a big glass bowl, add freshly cooked brown rice and shrimp paste. Mix well.3) Serve immediately with Chicken Pandan. Number of Servings: 4Recipe submitted by SparkPeople user SWEET*TRINA.


What's The Nutritional Info For BAGOONG (SHRIMP-PASTE) BROWN RICE?

The nutritional information for BAGOONG (SHRIMP-PASTE) BROWN RICE is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 2.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 95.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

What Type Of Cuisine Is BAGOONG (SHRIMP-PASTE) BROWN RICE?

BAGOONG (SHRIMP-PASTE) BROWN RICE is Asian cuisine.


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