Lunch

Spanish rice with chorizo and prawns is for Lunch.

Spanish rice with chorizo and prawns takes 20 minutes to prepare.

Spanish rice with chorizo and prawns takes 20 minutes to cook.

Spanish rice with chorizo and prawns makes 4 servings.

The ingredients for Spanish rice with chorizo and prawns are:

2 onions, sliced
olive oil
120g chorizo , chopped into pieces
300g paella rice
pinch saffron
800ml chicken stock , hot
200g prawns
1/2 lemon
small bunch parsley , chopped

Here is how you make Spanish rice with chorizo and prawns:

Cook the onion 1 tbsp olive oil in a wide, shallow pan until softened. Add the chorizo and cook for a couple of minutes until the oil is released. Add the chicken and cook for a few minutes until just cooked through, then add prawns and cook throughRemove the chicken and prawns and set asideStir in the rice until coated in all the oils. Stir the saffron into the stock then add to the pan and stir well. Put on a lid and cook for 15 minutes until the rice is tender and the stock absorbed. Stir in the prawns & chicken until heated through completely, then squeeze over lemon and toss through the parsley. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Spanish rice with chorizo and prawns is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 536.3

• Total Fat: 17.5 g
• Cholesterol: 34.2 mg
• Sodium: 435.5 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 6.1 g
• Protein: 35.0 g