The recipe Mushrooms stuffed wt rice and ham

Made From Scratch Recipes

Mushrooms stuffed wt rice and ham recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Mushrooms stuffed wt rice and ham!

Mushrooms stuffed wt rice and ham

Mushrooms stuffed wt rice and ham Recipe
Mushrooms stuffed wt rice and ham

What Course Is Mushrooms stuffed wt rice and ham?

Mushrooms stuffed wt rice and ham is for Lunch.


How Long Does Mushrooms stuffed wt rice and ham Recipe Take To Prepare?

Mushrooms stuffed wt rice and ham takes 15 minutes to prepare.


How Long Does Mushrooms stuffed wt rice and ham Recipe Take To Cook?

Mushrooms stuffed wt rice and ham takes 45 minutes to cook.


How Many Servings Does Mushrooms stuffed wt rice and ham Recipe Make?

Mushrooms stuffed wt rice and ham makes 4 servings.


What Are The Ingredients For Mushrooms stuffed wt rice and ham Recipe?

The ingredients for Mushrooms stuffed wt rice and ham are:

* Mushroom caps, fresh, 20 medium
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long) grated
* Wild Rice, 0.5 cup
* Ham, extra lean, (5% fat), 2 slice (6-1/4" x 4" x 1/16") finely sliced
* olive oil 1 tsp
* seasoning


How Do I Make Mushrooms stuffed wt rice and ham?

Here is how you make Mushrooms stuffed wt rice and ham:

Clean the mushrooms and keep the caps to be filled. cut the steams finely. in a skillet add the steams, the grated carrot, the rice, the ham , the olive oil and the seasoning. add 1 cup water and cook for 10 min until the rice is almost done. then fill the mushroom caps with the mixture and put the mushrooms in a pan. toss it in the oven for 30 min. makes 4 servings (5 mushrooms/serving)Number of Servings: 4Recipe submitted by SparkPeople user CRICKETRO.


What's The Nutritional Info For Mushrooms stuffed wt rice and ham?

The nutritional information for Mushrooms stuffed wt rice and ham is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 2.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 220.2 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.6 g

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