The recipe Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving
Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving recipe is a Asian Lunch meal that takes 40 minutes to make. If you enjoy Asian for Lunch, you will like Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving!
Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving
- What Course Is Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving?
- How Long Does Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe Take To Prepare?
- How Long Does Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe Take To Cook?
- How Many Servings Does Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe Make?
- What Are The Ingredients For Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe?
- How Do I Make Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving?
- What's The Nutritional Info For Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving?
- What Type Of Cuisine Is Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving?
| Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving |
|---|
|
A staple for any Asian meal, this version is the healthiest, much healthier than plain white rice. What Course Is Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving?Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving is for Lunch. How Long Does Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe Take To Prepare?Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving takes 1 minutes to prepare. How Long Does Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe Take To Cook?Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving takes 40 minutes to cook. How Many Servings Does Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe Make?Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving makes 6 servings. What Are The Ingredients For Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving Recipe?The ingredients for Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving are: 1 cup Brown Rice, Korean, Hanmi (1/4 c. uncooked=3/4 c. cooked)16 tbsp Brown Sweet Rice, Korean Hanmi 2 TBSP uncooked =6 TBSP cooked 0.5 cup Red Bean, Korean 3/8 c (.375) dry=1 1/8 c cooked .5 cup Black Bean, Korean 1/8 c (.125) dry = 3/8 c. cooked How Do I Make Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving?Here is how you make Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving: Start with raw rice and beans in a proportion of 2 parts brown rice, 2 parts sweet brown rice, to 1/2 part black beans, and 1/2 part red beans, dry. Put in rice cooker and add water to slightly cover. Cook. (note: 1 c. rice and beans dry = 3 cups cooked)Serving Size:?Makes 6 1.5 c servings, cookedWhat's The Nutritional Info For Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving?The nutritional information for Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving is:
What Type Of Cuisine Is Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving?Korean Brown Plain and Sweet Rice with Black and Red Beans 1.5 c=1 serving is Asian cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian