Lunch

Tuna Mayo Onigiri (Rice Balls) is for Lunch.

Tuna Mayo Onigiri (Rice Balls) takes several minutes to prepare.

Tuna Mayo Onigiri (Rice Balls) takes several minutes to cook.

Tuna Mayo Onigiri (Rice Balls) makes 8 servings.

The ingredients for Tuna Mayo Onigiri (Rice Balls) are:

1.5 Cups of Nishiki dry rice (2 rice cups)
1 can of StarKist Chnk Light Tuna in Water
1 Tbsp of Hellmann's Real Mayonnaise
2-4 sheets of nori (depending on how much seaweed you want on it)

Here is how you make Tuna Mayo Onigiri (Rice Balls):

1. Measure out and wash rice until it is no longer murky.2. Cook rice (I use a rice cooker)3. Prepare the tuna and mayo4. Let it sit in pot for about 10-15 minutes after cooking.5. Scoop out into big bowl and wait about 10~20 minutes for it to get cool enough to pick up6. Wet hands, sprinkle salt on and pick up the rice7. Mold it to the shape and size you desire (if you make them big it's about 4-5 servings - could probably make about 8 if you make them smaller)8. Stick some seaweed on9. Enjoy!Serving Size: Makes 4-8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CLAIRPARFAIT.

The nutritional information for Tuna Mayo Onigiri (Rice Balls) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 132.0

• Total Fat: 1.4 g
• Cholesterol: 3.8 mg
• Sodium: 36.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.8 g

Tuna Mayo Onigiri (Rice Balls) is Asian cuisine.