Lunch

Korean Rice Noodles (Vegan) is for Lunch.

Korean Rice Noodles (Vegan) takes 20 minutes to prepare.

Korean Rice Noodles (Vegan) takes 10 minutes to cook.

Korean Rice Noodles (Vegan) makes 6 servings.

The ingredients for Korean Rice Noodles (Vegan) are:

Rice Noodles, 226 grams (remove)
Garlic, 1 clove (remove)
Ginger Root, 3 tsp (remove)
*Canola Oil, 1 tbsp (remove)
Onions, raw, 1 cup, sliced (remove)
Carrots, raw, 1 cup, strips or slices (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Bok Choy, raw-shreaded, 4 cup (remove)
*Kimchee, Sunja's (Medium Spicy), 8 oz (remove)
*Soy Sauce, 1.5 tbsp (remove)
Granulated Sugar, 2 tsp (remove)
*kame Chinese Cooking Rice Wine, 1 tbsp (remove)

Here is how you make Korean Rice Noodles (Vegan):

Soak noodles in boiling hot water, while soaking stir fry garlic and ginger 1 minutes, add onions, carrots and stir fry 2-3 minutes. Add bell pepper and stir fry two minutes. Add bok choy kimchee and remaining ingredients in stir fry until bok choy is wilted. Add noodles and serve.Serving Size: 6 portionsNumber of Servings: 6Recipe submitted by SparkPeople user CHEFTANNER.

The nutritional information for Korean Rice Noodles (Vegan) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 392.8 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 2.3 g
• Protein: 2.6 g

Korean Rice Noodles (Vegan) is Asian cuisine.

The dietary needs meet for Korean Rice Noodles (Vegan) is Vegan