Lunch

vegetable chop suey and rice (meatless) is for Lunch.

vegetable chop suey and rice (meatless) takes several minutes to prepare.

vegetable chop suey and rice (meatless) takes several minutes to cook.

vegetable chop suey and rice (meatless) makes 3 servings.

The ingredients for vegetable chop suey and rice (meatless) are:

1 can la chop chop suey vegetables
1 cup uncooked brown rice
1 tbs butter
1 tsp black pepper
1 tsp worcestershire sauce

Here is how you make vegetable chop suey and rice (meatless):

boil 2 cups water and 1 tbs butter. Add 1 cup brown rice. Cook on med-low until wter is absorbed. Add 1 can ls choy chop suey vegetables, pepper and worcestershire sauce. Heat until warm.Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DONNAREED37.

The nutritional information for vegetable chop suey and rice (meatless) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 115.9

• Total Fat: 2.6 g
• Cholesterol: 533.2 mg
• Sodium: 38.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g

vegetable chop suey and rice (meatless) is Asian cuisine.

The dietary needs meet for vegetable chop suey and rice (meatless) is Vegetarian