Lunch

Vegetable "Fried Rice" is for Lunch.

Vegetable "Fried Rice" takes several minutes to prepare.

Vegetable "Fried Rice" takes several minutes to cook.

Vegetable "Fried Rice" makes 1 servings.

The ingredients for Vegetable "Fried Rice" are:

Sesame Oil, 3 tbsp
Mixed Vegetables, frozen, 1 package (10 oz)
*Soy Sauce, 3 tbsp
Egg, fresh, 1 large
*Japanese Mirin, 2 oz
Onions, raw, 1 cup, chopped
Garlic, 3 clove
*Rice Expressions Brown Rice, frozen, 2 cup
*Skippy Natural Creamy Peanut Butter, 1 tbsp

Here is how you make Vegetable "Fried Rice":

Heat frozen vegetables half the timeMeanwhile peel and chop onion and garlic cloves.Heat sesame oil and toss Onion and garlic (Careful of burning garlic!!) add vegetables and keep moving. As Oil starts to disappear add Mirin and keep stirring Then add Frozen Rice. Stir until thawed. Meanwhile mix one large egg, peanut butter and soy sauce. Slowly add to heated rice mixture until egg cooked. Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user BUBBLEZ03.

The nutritional information for Vegetable "Fried Rice" is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,209.1

• Total Fat: 58.0 g
• Cholesterol: 185.0 mg
• Sodium: 3,418.6 mg
• Total Carbs: 153.7 g
• Dietary Fiber: 20.8 g
• Protein: 31.6 g

Vegetable "Fried Rice" is Asian cuisine.

The dietary needs meet for Vegetable "Fried Rice" is Vegetarian