Lunch

Vegetarian Rice Bowl is for Lunch.

Vegetarian Rice Bowl takes 10 minutes to prepare.

Vegetarian Rice Bowl takes 10 minutes to cook.

Vegetarian Rice Bowl makes 2 servings.

The ingredients for Vegetarian Rice Bowl are:

0.6 cup of cooked, short grain white rice (could be substituted for brown)
1 cup of chopped cabbage
2 medium eggs, beaten
0.5 cup of milk
1 tbsp soy sauce
1 tsp cracked black pepper

Here is how you make Vegetarian Rice Bowl:

Once the rice is cooked, move it off the heat but keep it covered to retain heat and some moisture. In a non-stick pan over a medium heat add the eggs, milk and soy sauce and stir continuously until cooked. Keep this covered too.Next, take your cabbage. You can either cook this in the microwave briefly or boil or steam it, whatever your preference.Heat another pan and add the veggie mince, cook until dark brown all over, season with pepper.Finally, assemble your ingredients. Firstly put half the rice into each bowl. Then arrange the other items over the top as you like. I like them arranged in thick stripes over the rice.Number of Servings: 2Recipe submitted by SparkPeople user BENTO_BABY.

The nutritional information for Vegetarian Rice Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 230.1

• Total Fat: 8.4 g
• Cholesterol: 191.9 mg
• Sodium: 539.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.4 g
• Protein: 14.6 g

Vegetarian Rice Bowl is Asian cuisine.

The dietary needs meet for Vegetarian Rice Bowl is Vegetarian