Lunch

Vegetarian Singapore Rice Noodles is for Lunch.

Vegetarian Singapore Rice Noodles takes 20 minutes to prepare.

Vegetarian Singapore Rice Noodles takes 10 minutes to cook.

Vegetarian Singapore Rice Noodles makes 4 servings.

The ingredients for Vegetarian Singapore Rice Noodles are:

250g rice vermicelli noodles
4 eggs, beaten lightly
2 tsp vegetable oil
1 medium brown onion (150g), chopped coarsley
2 cloves garlic, crushed
2cm piece fresh ginger (10g), grated
150g baby bok choy, chopped coarsley
200g snow peas, halved
1 small red capsicum (150g), sliced thickly
2 Tbsp soy sauce
2 Tbsp mushroom oyster sauce
2 Tbsp sweet chilli sauce
1 cup loosely packed fresh coriander leaves
3 cups (240g) bean sprouts

Here is how you make Vegetarian Singapore Rice Noodles:

1. Place noodles in large heatproof bowl, cover with boiling water, stand until just tender. Drain. Using scissors, cut noodles into 10cm lengths.2. Heat lightly oiled wok, add half of the egg and swirl wok to make thin omelette. Cook, uncovered, until egg is just set. Remove from the wok; roll into cigar shape, cut into thin slices. Repeat with remaining egg.3. Heat oil in wok; stir-fry onion until soft. Add garlic and ginger; cook, stirring, 1 minute. Add bok choy, snow peas, capsicum and sauces; cook, stirring, until vegetables are just tender.4. Add noodles and egg strips to wok with coriander and sprouts; toss gently to combine.Serves: 4Number of Servings: 4Recipe submitted by SparkPeople user LUVLHASA.

The nutritional information for Vegetarian Singapore Rice Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.9

• Total Fat: 12.7 g
• Cholesterol: 212.5 mg
• Sodium: 709.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.2 g
• Protein: 13.7 g

Vegetarian Singapore Rice Noodles is Asian cuisine.

The dietary needs meet for Vegetarian Singapore Rice Noodles is Vegetarian