The recipe Adam Lunch (Chick'n Strip, Veggie and Rice Bowl)

Made From Scratch Recipes

Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Adam Lunch (Chick'n Strip, Veggie and Rice Bowl)!

Adam Lunch (Chick'n Strip, Veggie and Rice Bowl)

Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) Recipe
Adam Lunch (Chick'n Strip, Veggie and Rice Bowl)

adam lunch

What Course Is Adam Lunch (Chick'n Strip, Veggie and Rice Bowl)?

Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) is for Lunch.


How Long Does Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) Recipe Take To Prepare?

Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) takes several minutes to prepare.


How Long Does Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) Recipe Take To Cook?

Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) takes several minutes to cook.


How Many Servings Does Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) Recipe Make?

Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) makes 5 servings.


What Are The Ingredients For Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) Recipe?

The ingredients for Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) are:

8 serving Gardein Meatless Chick'n Strips (1/4 pack serving)
1 serving Rice: Brown, steam, Shoprite, full 12 oz bag (by CD7144331)
12 serving SR Steam in Bag Broccoli, Sugar Snap Pea, etc Mix (.67 cup serv/ 4 serv bag)
1 tbsp soy sauce light kikkpman (by NOTREALLY60)
1 tsp Ginger Root
1 tsp Salt
1 clove Garlic


How Do I Make Adam Lunch (Chick'n Strip, Veggie and Rice Bowl)?

Here is how you make Adam Lunch (Chick'n Strip, Veggie and Rice Bowl):

togetherServing Size: 1 containerNumber of Servings: 5Recipe submitted by SparkPeople user MCPORTILLA.


What's The Nutritional Info For Adam Lunch (Chick'n Strip, Veggie and Rice Bowl)?

The nutritional information for Adam Lunch (Chick'n Strip, Veggie and Rice Bowl) is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.2
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,146.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 9.0 g
  • Protein: 38.3 g

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