Lunch

veggie fried rice is for Lunch.

veggie fried rice takes 10 minutes to prepare.

veggie fried rice takes 10 minutes to cook.

veggie fried rice makes 3 servings.

The ingredients for veggie fried rice are:

.75 of a large egg denotes a medium sized egg.

Here is how you make veggie fried rice:

saute onion, carrot, celery, garlic,cabbage in olive oil. add egg and pan scramble. add rice and water to deglaze pan. heat rice through and serve. finish w green onion pieces.Number of Servings: 3Recipe submitted by SparkPeople user SUNSWEETEE.

The nutritional information for veggie fried rice is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 235.4

• Total Fat: 7.5 g
• Cholesterol: 52.6 mg
• Sodium: 849.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 4.3 g
• Protein: 5.7 g

veggie fried rice is Asian cuisine.

The dietary needs meet for veggie fried rice is Vegetarian