The recipe ROASTED VEGETABLES WITH BACON

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ROASTED VEGETABLES WITH BACON recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like ROASTED VEGETABLES WITH BACON!

ROASTED VEGETABLES WITH BACON

ROASTED VEGETABLES WITH BACON Recipe
ROASTED VEGETABLES WITH BACON

Everything is better with bacon

What Course Is ROASTED VEGETABLES WITH BACON?

ROASTED VEGETABLES WITH BACON is for Lunch.


How Long Does ROASTED VEGETABLES WITH BACON Recipe Take To Prepare?

ROASTED VEGETABLES WITH BACON takes several minutes to prepare.


How Long Does ROASTED VEGETABLES WITH BACON Recipe Take To Cook?

ROASTED VEGETABLES WITH BACON takes several minutes to cook.


How Many Servings Does ROASTED VEGETABLES WITH BACON Recipe Make?

ROASTED VEGETABLES WITH BACON makes 4 servings.


What Are The Ingredients For ROASTED VEGETABLES WITH BACON Recipe?

The ingredients for ROASTED VEGETABLES WITH BACON are:

2 cup Brussels sprouts, fresh
2 cup Asparagus, fresh
2 cup Cauliflower, raw
1.5 tbsp Extra Virgin Olive Oil
6 serving Applewood Bacon


How Do I Make ROASTED VEGETABLES WITH BACON?

Here is how you make ROASTED VEGETABLES WITH BACON:

cut vegetables. spray cookie sheet with oil. spread veggies, cut bacon into 1 inch slices and spread over veggies, salt and pepper and sprinkle 1/4 tsp red pepper flakes. Bake @ 400 degree oven for 30 minutesServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NGS1963.


What's The Nutritional Info For ROASTED VEGETABLES WITH BACON?

The nutritional information for ROASTED VEGETABLES WITH BACON is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 16.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.3 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 10.0 g

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