Lunch

Prawns with Roasted Cauliflower is for Lunch.

Prawns with Roasted Cauliflower takes several minutes to prepare.

Prawns with Roasted Cauliflower takes several minutes to cook.

Prawns with Roasted Cauliflower makes 4 servings.

The ingredients for Prawns with Roasted Cauliflower are:

1/2 cauliflower, cut into florets (about 300g)
2 Tbl olive oil
1/2 tsp paprika
500g green prawns, peeled, deveined, tails intact
1/4 cup parsley
4 Tbl hummus
Lemon wedges to serve

Here is how you make Prawns with Roasted Cauliflower:

Preheat over to 220C and a chargrill pan or barbecue to high. Place cauliflower on a baking tray and toss with the olive oil and paprika. Season. Roast for 15 minutes or until tender and browned. Set aside.Spray prawns with olive oil spray and grill 1 minute each side until their colour changes. Set aside.Toss cauliflower, prawns and parsley together. Divide among serving bowls and serve with hummus and lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Prawns with Roasted Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.4

• Total Fat: 12.2 g
• Cholesterol: 260.0 mg
• Sodium: 786.5 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.9 g
• Protein: 21.3 g