Lunch

Roasted Russet Fries is for Lunch.

Roasted Russet Fries takes several minutes to prepare.

Roasted Russet Fries takes several minutes to cook.

Roasted Russet Fries makes 8 servings.

The ingredients for Roasted Russet Fries are:

*Extra Virgin Olive Oil, 3 tbsp
*Potato, raw, 4 large (3" to 4-1/4" dia.)
Salt, .5 tsp
Pepper, black, .5 tsp

Here is how you make Roasted Russet Fries:

Preheat the oven to 475 degrees. Have ready two rimmed baking sheets.Cut 1 potato lengthwise into quarters. Cut each quarter lengthwise into 2 to 3 wedges. Repeat with the remaining potatoes. Place the potatoes in a large mixing bowl. Add the olive oil, salt, and pepper. Toss gently to thoroughly coat the potatoes. Arrange the wedges in a single layer on the baking sheet. Bake until the potatoes are crispy and brown, 35 to 40 minutes. Serve warm with ketchup.Serving Size:?Serves 6

The nutritional information for Roasted Russet Fries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.4

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 156.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.7 g