Lunch

Roasted Vegetables with Garlic and Herbs is for Lunch.

Roasted Vegetables with Garlic and Herbs takes 20 minutes to prepare.

Roasted Vegetables with Garlic and Herbs takes 40 minutes to cook.

Roasted Vegetables with Garlic and Herbs makes 4 servings.

The ingredients for Roasted Vegetables with Garlic and Herbs are:

1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
0.5 Red Pepper
0.5 Green Pepper
0.5 Yellow Pepper
0.5 cup cherry tomatoes
4-5 Garlic Cloves (Peeled)
0.5 cup button mushrooms
0.5 cup butternut Squash (cubed)
0.5 cup sweet potato (cubed)
1 Large Onion Cut into chunks
1 cup Carrots Sliced in half then in pieces
1 Teaspoon dried Herbes de Provence

Here is how you make Roasted Vegetables with Garlic and Herbs:

Simply toss all prepared ingredients in the mixed olive oil & balsamic vinegar.Leave to marinate for 5-10 minutesPreheat oven to 180 degreesPlace in shallow ovenproof dish and bake in centre of oven for 35-40 minutes stirring frequentlyServe with a medium slice of crusty french bread (included in nutritional info)Number of Servings: 4Recipe submitted by SparkPeople user SEABUNNY.

The nutritional information for Roasted Vegetables with Garlic and Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 191.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 196.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 4.0 g
• Protein: 4.0 g

The dietary needs meet for Roasted Vegetables with Garlic and Herbs is Vegetarian