Lunch

Roasted Potatoe's is for Lunch.

Roasted Potatoe's takes 18 minutes to prepare.

Roasted Potatoe's takes 35 minutes to cook.

Roasted Potatoe's makes 1 servings.

The ingredients for Roasted Potatoe's are:

- 16 Raw Potato's Diced
- 1 tsp Salt & Pepper
- 3 Cloves of Garlic
- 4 Tbsp of Fresh Chives
- 16 Fresh eggs (medium)
- 1 Cup of shredded Cheddar/Colby cheese

Here is how you make Roasted Potatoe's:

1. Preheat oven 375 Degrees2. Cut potatoes into bit sized diced pieces3. Put all diced potatoes in a casserole dish4. Chop up chives & garlic and sprinkle on top of potato dish along with salt and pepper5. Poor half a cup of water in the dish and cover with foil6. Put in oven and set timer for 30 min. Check to see if potato is cooked through the middle and add additional time if needed7. While potatoes are cooking scramble the eggs and set aside.8. When potatoes are done mix in the eggs and sprinkle cheese on top and serveServing Size: 8-10 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user LENAG2012.

The nutritional information for Roasted Potatoe's is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,827.6

• Total Fat: 81.6 g
• Cholesterol: 2,628.5 mg
• Sodium: 4,209.9 mg
• Total Carbs: 602.4 g
• Dietary Fiber: 76.0 g
• Protein: 184.8 g

The dietary needs meet for Roasted Potatoe's is Vegetarian