Lunch

Roasted Eggplant Sandwich is for Lunch.

Roasted Eggplant Sandwich takes 15 minutes to prepare.

Roasted Eggplant Sandwich takes 30 minutes to cook.

Roasted Eggplant Sandwich makes 10 servings.

The ingredients for Roasted Eggplant Sandwich are:

3 labs eggplant (about 2 large peeled and cut 1/2-in slices

Sea Salt to taste

3 med. shallots, finely-chopped

1 medium garlic clove, minced

1/2 Cup red wine vinegar

1/8 cup EVOO

1/4 teaspoon pepper

1/2 tablespoon fresh basil, finely-chopped

2 red sweet peppers, cut into halves

Add feta cheese to taste

Here is how you make Roasted Eggplant Sandwich:

Preheat oven to 400. Place the eggplant pieces in a large colander and sprinkle with sea salt evenly, In a large roasting pan, stir together the shallots, garlic, vinegar, olive oil and pepper. Place the eggplant slices and peppers into the roasting pan and coat evenly.Roast for about 30 minutes, turning once. Serve on a grain roll, topped with feta cheeseNumber of Servings: 10Recipe submitted by SparkPeople user 150ORBUST1.

The nutritional information for Roasted Eggplant Sandwich is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.7

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 228.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g

The dietary needs meet for Roasted Eggplant Sandwich is Vegetarian