Lunch

Roasted Brussels Sprouts is for Lunch.

Roasted Brussels Sprouts takes several minutes to prepare.

Roasted Brussels Sprouts takes several minutes to cook.

Roasted Brussels Sprouts makes 3 servings.

The ingredients for Roasted Brussels Sprouts are:

1 1/2 cup Brussels sprouts, fresh
2 tbsp Olive Oil
3/4 tsp. Kosher Salt
1/2 tsp. Black Pepper

Here is how you make Roasted Brussels Sprouts:

Serving Size: 1 1/2 cupsNumber of Servings: 3Recipe submitted by SparkPeople user ORLANDA2.

The nutritional information for Roasted Brussels Sprouts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 99.4

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 592.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g