The recipe Roasted Vegetables
Roasted Vegetables recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Roasted Vegetables!
Roasted Vegetables
- What Course Is Roasted Vegetables?
- How Long Does Roasted Vegetables Recipe Take To Prepare?
- How Long Does Roasted Vegetables Recipe Take To Cook?
- How Many Servings Does Roasted Vegetables Recipe Make?
- What Are The Ingredients For Roasted Vegetables Recipe?
- How Do I Make Roasted Vegetables?
- What's The Nutritional Info For Roasted Vegetables?
- What Type Of Cuisine Is Roasted Vegetables?
Roasted Vegetables |
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I wanted something healthy for lunch and had fresh zucchini and squash to use. This is what I came up with. It could also be split in to 2 servings and eaten as a side dish, too.I don't use a lot of herbs or spices, but this could definitely be seasoned a million different ways. What Course Is Roasted Vegetables?Roasted Vegetables is for Lunch. How Long Does Roasted Vegetables Recipe Take To Prepare?Roasted Vegetables takes 5 minutes to prepare. How Long Does Roasted Vegetables Recipe Take To Cook?Roasted Vegetables takes 25 minutes to cook. How Many Servings Does Roasted Vegetables Recipe Make?Roasted Vegetables makes 1 servings. What Are The Ingredients For Roasted Vegetables Recipe?The ingredients for Roasted Vegetables are: 1 medium potato2 small squash 1 small zucchini 1/4 large red onion 1 tbsp olive oil *optional: salt and pepper to taste How Do I Make Roasted Vegetables?Here is how you make Roasted Vegetables: Preheat the oven to 400 degrees.Chop potato and vegetables into large chunks. Pour olive oil over vegetables. Use hands to coat everything in the oil.Place on foil-lined baking sheet. Bake for 20-25 minutes.Number of Servings: 1Recipe submitted by SparkPeople user MICHAELA2780.What's The Nutritional Info For Roasted Vegetables?The nutritional information for Roasted Vegetables is:
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