The recipe Roasted Vegetables

Made From Scratch Recipes

Roasted Vegetables recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Roasted Vegetables!

Roasted Vegetables

Roasted Vegetables Recipe
Roasted Vegetables

I wanted something healthy for lunch and had fresh zucchini and squash to use. This is what I came up with. It could also be split in to 2 servings and eaten as a side dish, too.I don't use a lot of herbs or spices, but this could definitely be seasoned a million different ways.

What Course Is Roasted Vegetables?

Roasted Vegetables is for Lunch.


How Long Does Roasted Vegetables Recipe Take To Prepare?

Roasted Vegetables takes 5 minutes to prepare.


How Long Does Roasted Vegetables Recipe Take To Cook?

Roasted Vegetables takes 25 minutes to cook.


How Many Servings Does Roasted Vegetables Recipe Make?

Roasted Vegetables makes 1 servings.


What Are The Ingredients For Roasted Vegetables Recipe?

The ingredients for Roasted Vegetables are:

1 medium potato
2 small squash
1 small zucchini
1/4 large red onion
1 tbsp olive oil
*optional: salt and pepper to taste


How Do I Make Roasted Vegetables?

Here is how you make Roasted Vegetables:

Preheat the oven to 400 degrees.Chop potato and vegetables into large chunks. Pour olive oil over vegetables. Use hands to coat everything in the oil.Place on foil-lined baking sheet. Bake for 20-25 minutes.Number of Servings: 1Recipe submitted by SparkPeople user MICHAELA2780.


What's The Nutritional Info For Roasted Vegetables?

The nutritional information for Roasted Vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.7 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 7.8 g

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