The recipe Roasted veggies

Made From Scratch Recipes

Roasted veggies recipe is a Lunch meal that takes 40 minutes to make. If you enjoy for Lunch, you will like Roasted veggies!

Roasted veggies

Roasted veggies Recipe
Roasted veggies

What Course Is Roasted veggies?

Roasted veggies is for Lunch.


How Long Does Roasted veggies Recipe Take To Prepare?

Roasted veggies takes 10 minutes to prepare.


How Long Does Roasted veggies Recipe Take To Cook?

Roasted veggies takes 40 minutes to cook.


How Many Servings Does Roasted veggies Recipe Make?

Roasted veggies makes 14 servings.


What Are The Ingredients For Roasted veggies Recipe?

The ingredients for Roasted veggies are:

broccoli
cauliflower
sweet onion
zucchini
kale


How Do I Make Roasted veggies?

Here is how you make Roasted veggies:

Preheat oven to 400. Oil baking pan.Make sure frozen veggies are thawed. Chopped onion, slice zucchini. Pour all veggies on pan pour on 2T. oil toss. Bake 400 for 40 minutes or till done.Serving Size: makes 14 1c servingsNumber of Servings: 14Recipe submitted by SparkPeople user TWOOD55.


What's The Nutritional Info For Roasted veggies?

The nutritional information for Roasted veggies is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.0 g

What Dietary Needs Does Roasted veggies Meet?

The dietary needs meet for Roasted veggies is Vegan


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