Lunch

Hoagie Rolls is for Lunch.

Hoagie Rolls takes 60 minutes to prepare.

Hoagie Rolls takes 15 minutes to cook.

Hoagie Rolls makes 16 servings.

The ingredients for Hoagie Rolls are:

5 tsp. yeast
1/4 cup splenda
2 cups warm water
3 tbsp. melted unsalted butter
2 tbsp. salt
6-7 cups flour
cornmeal
1 egg white

Here is how you make Hoagie Rolls:

Dissolve splenda in water and add yeast; let sit. Melt butter and add with salt to yeast. Mix in flour 1 cup at a time. Knead - it will be finished when you can tear the dough, roll into balls, and stretch to form a transparent window. Let rise 40 minutes. Grease pans and dust with cornmeal. Roll dough into long, thin logs and place 3 inches apart. Let double inside. Cook at 400`F until brown. Slash each one every 1 1/2"; brush with egg white.Serving Size: Makes 16 bunsNumber of Servings: 16Recipe submitted by SparkPeople user ANGELSINNOCENCE.

The nutritional information for Hoagie Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.7

• Total Fat: 2.7 g
• Cholesterol: 5.8 mg
• Sodium: 878.0 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.2 g