Lunch

Rosemary Seafood Skewers is for Lunch.

Rosemary Seafood Skewers takes several minutes to prepare.

Rosemary Seafood Skewers takes several minutes to cook.

Rosemary Seafood Skewers makes 3 servings.

The ingredients for Rosemary Seafood Skewers are:

3 tbsp extra virgin olive oil
3 tbsp lemon juice
3 garlic cloves, smashed
2 tsp minced rosemary
1/4 tsp salt
1/8 tsp pepper
18 large shrimp, tailless
9 large scallops
9 cherry tomatoes

Here is how you make Rosemary Seafood Skewers:

1. Combine olive oil, lemon juice, garlic, rosemary, salt and pepper in a medium sized bowl. Add shrimp and scallops. Toss well and refrigerate for 15 minutes.2. Heat grill. Thread seafood and tomatoes onto skewers. Grill until cooked through (2-3 minutes per side)Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JGONZALES10.

The nutritional information for Rosemary Seafood Skewers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 247.2

• Total Fat: 11.4 g
• Cholesterol: 98.8 mg
• Sodium: 422.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.0 g
• Protein: 26.2 g

The dietary needs meet for Rosemary Seafood Skewers is Vegetarian