Lunch

Borsh - Russian Recipe is for Lunch.

Borsh - Russian Recipe takes 30 minutes to prepare.

Borsh - Russian Recipe takes 180 minutes to cook.

Borsh - Russian Recipe makes 15 servings.

The ingredients for Borsh - Russian Recipe are:

26 Cups Water
1/2 whole Chicken
6 medium russet potatoes (peeled and chopped into large chunks)
2 tbsp vegetable oil
1 cup chopped onion
3 carrots (shredded)
1 green bell pepper (strips)
1 red bell pepper (strips)
1 medium beet (shredded)
1 can tomato sause
1 can kidney beans
1/2 head red cabbage shredded
1/2 head green cabbage shredded
3-4 bay leaves
3 tsp Vegeta (spice)
salt and pepper to taste

Here is how you make Borsh - Russian Recipe:

Put pot on medium-high heat with water. Add beef and wait until it starts boiling. Reduce heat to medium-low and let cook for 2+ hours for tender meat. Remove any foamy residue that floats up.Once meat has been cooking for almost two hours, add potatoes and start the part below.Heat oil in large pan until it sizzles when a drop of water is added. Drop in onions and cook, stirring, until they are slightly browned. Add carrots and bell peppers, stir and cook for 3 minutes. Add beets and cook for a few more minutes. Add tomato sause and cook for two more minutes.Add the vegetable mixture into the pot with water/beef/potatoes. Add salt and pepper. Stir and then add the chopped cabbage and bay leaves. Add Vegeta. Let boil on low heat for a few minutes, taste and add any additional salt or pepper.Soup is ready to serve. Traditionally, it is served with a table spoon of sour cream and a slice of rye bread.Serving Size:?Makes 14 - 10-oz servingsNumber of Servings: 15Recipe submitted by SparkPeople user KATUSHA95843.

The nutritional information for Borsh - Russian Recipe is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 254.4

• Total Fat: 12.9 g
• Cholesterol: 41.1 mg
• Sodium: 365.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.8 g
• Protein: 14.7 g