Lunch

Apple, bacon, and fresh greens salad is for Lunch.

Apple, bacon, and fresh greens salad takes 5 minutes to prepare.

Apple, bacon, and fresh greens salad takes 10 minutes to cook.

Apple, bacon, and fresh greens salad makes 4 servings.

The ingredients for Apple, bacon, and fresh greens salad are:

3 slices bacon, chopped
1/2 medium sweet onion, sliced into thin strips
1-2 tablespoons balsamic vinegar
1 apple (a tart one is best) chopped
4 cups fresh salad greens (or just spinach if you prefer)

Here is how you make Apple, bacon, and fresh greens salad:

Saute bacon pieces in a pan over medium heat, until they fully grease the pan (about 2 min.) Add the onion and cook until it starts to turn transluscent (about 8 min.) Turn off the stove and add the balsamic vinegar to the onion/bacon mixture. Let it soak while you wash the greens and chop the apple.Toss all ingredients in a bowl to lightly coat the greens with flavor from the onions and bacon. Serving Size:?Makes 2 full plate servings or 4 side dish servings

The nutritional information for Apple, bacon, and fresh greens salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.3

• Total Fat: 2.4 g
• Cholesterol: 4.0 mg
• Sodium: 82.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.2 g
• Protein: 1.9 g