The recipe Asian Crunch Salad

Made From Scratch Recipes

Asian Crunch Salad recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Asian Crunch Salad!

Asian Crunch Salad

Asian Crunch Salad Recipe
Asian Crunch Salad

What Course Is Asian Crunch Salad?

Asian Crunch Salad is for Lunch.


How Long Does Asian Crunch Salad Recipe Take To Prepare?

Asian Crunch Salad takes 20 minutes to prepare.


How Long Does Asian Crunch Salad Recipe Take To Cook?

Asian Crunch Salad takes several minutes to cook.


How Many Servings Does Asian Crunch Salad Recipe Make?

Asian Crunch Salad makes 9 servings.


What Are The Ingredients For Asian Crunch Salad Recipe?

The ingredients for Asian Crunch Salad are:

3 ounces whole wheat thin spaghetti
1/4 cup rice wine vinegar
1 1/2 Tbsp sugar
2 Tbsp low sodium soy sauce
1 tsp garlic, minced
1 Tbsp olive oil
1/2 cup green onions
1/2 cup frozen peas
2 cups red and yellow peppers
12 ounces broccoli slaw
1/4 cup cilantro
63 peanuts


How Do I Make Asian Crunch Salad?

Here is how you make Asian Crunch Salad:

1. cook pasta following package directions, omitting fat and salt2. mix vinegar through olive oil and blend well3. toss pasta, vegetables and cilantro with dressing4. top each serving with 7 peanutsMakes 9 one cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user JAZZYJAS.


What's The Nutritional Info For Asian Crunch Salad?

The nutritional information for Asian Crunch Salad is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 123.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 212.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.6 g

What Type Of Cuisine Is Asian Crunch Salad?

Asian Crunch Salad is Asian cuisine.


What Dietary Needs Does Asian Crunch Salad Meet?

The dietary needs meet for Asian Crunch Salad is Vegetarian


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