The recipe BLT Salad (Dressing Separate)

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BLT Salad (Dressing Separate) recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like BLT Salad (Dressing Separate)!

BLT Salad (Dressing Separate)

BLT Salad (Dressing Separate) Recipe
BLT Salad (Dressing Separate)

Quick Lunch Salad put together by myself and my DD age 4Sugar shows high but its all natural sugar from the rasins. Fat is higher as well because of the almonds.

What Course Is BLT Salad (Dressing Separate)?

BLT Salad (Dressing Separate) is for Lunch.


How Long Does BLT Salad (Dressing Separate) Recipe Take To Prepare?

BLT Salad (Dressing Separate) takes 10 minutes to prepare.


How Long Does BLT Salad (Dressing Separate) Recipe Take To Cook?

BLT Salad (Dressing Separate) takes 10 minutes to cook.


How Many Servings Does BLT Salad (Dressing Separate) Recipe Make?

BLT Salad (Dressing Separate) makes 2 servings.


What Are The Ingredients For BLT Salad (Dressing Separate) Recipe?

The ingredients for BLT Salad (Dressing Separate) are:



4 slices Bacon - cooked, drained and crumbled
2 cups Lettuce
1/3 cup Raisins
1 tbsp Fresh Chives, chopped
1 tbsp green onion, chopped
10 or so Cherry Tomatoes
10 Almonds, smashed


How Do I Make BLT Salad (Dressing Separate)?

Here is how you make BLT Salad (Dressing Separate):

Cook Bacon until crisp and crumble, I do my bacon in the oven on a grated sheet so the fat drains off.Mix all other ingredients in a bowl and add bacon when ready.For the dressing I used a honey mustard dressing under recipe:http://recipes.sparkpeople.com/recipe-detail.asp?recipe=903248From User YIYEHTOV It was delicious and my 4 yr old LOVED it. She is a good eater thoughServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MURPHI13.


What's The Nutritional Info For BLT Salad (Dressing Separate)?

The nutritional information for BLT Salad (Dressing Separate) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 15.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 482.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.0 g

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