The recipe Grilled Shrimp, Corn, and Black Bean Salad
Grilled Shrimp, Corn, and Black Bean Salad recipe is a Mexican Lunch meal that takes 15 minutes to make. If you enjoy Mexican for Lunch, you will like Grilled Shrimp, Corn, and Black Bean Salad!
Grilled Shrimp, Corn, and Black Bean Salad
- What Course Is Grilled Shrimp, Corn, and Black Bean Salad?
- How Long Does Grilled Shrimp, Corn, and Black Bean Salad Recipe Take To Prepare?
- How Long Does Grilled Shrimp, Corn, and Black Bean Salad Recipe Take To Cook?
- How Many Servings Does Grilled Shrimp, Corn, and Black Bean Salad Recipe Make?
- What Are The Ingredients For Grilled Shrimp, Corn, and Black Bean Salad Recipe?
- How Do I Make Grilled Shrimp, Corn, and Black Bean Salad?
- What's The Nutritional Info For Grilled Shrimp, Corn, and Black Bean Salad?
- What Type Of Cuisine Is Grilled Shrimp, Corn, and Black Bean Salad?
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This is an oldie but goodie from Bon Appétit August 1996. What Course Is Grilled Shrimp, Corn, and Black Bean Salad?Grilled Shrimp, Corn, and Black Bean Salad is for Lunch. How Long Does Grilled Shrimp, Corn, and Black Bean Salad Recipe Take To Prepare?Grilled Shrimp, Corn, and Black Bean Salad takes 30 minutes to prepare. How Long Does Grilled Shrimp, Corn, and Black Bean Salad Recipe Take To Cook?Grilled Shrimp, Corn, and Black Bean Salad takes 15 minutes to cook. How Many Servings Does Grilled Shrimp, Corn, and Black Bean Salad Recipe Make?Grilled Shrimp, Corn, and Black Bean Salad makes 4 servings. What Are The Ingredients For Grilled Shrimp, Corn, and Black Bean Salad Recipe?The ingredients for Grilled Shrimp, Corn, and Black Bean Salad are: For dressing-5 tablespoons fresh lime juice -1/2 - 3/4 cup olive oil (try starting with 1/2 and mix with water) -6 tablespoons chopped fresh cilantro -1 1/2 tablespoons minced, seeded jalepeño chili (preferably red) -1 tablspoon ground cumin For salad -3 cups chopped seeded tomatoes -1 15-ounce can black beans, rinsed, drained -1 cup chopped green onions -3/4 cup chopped fresh cilantro -3/4 cup chopped red onion -6 cups shredded iceberg lettuce (about 1 head) -2 ears corn, husked -24 large shrimp (about 1 1/2 pounds), peeled (tails left intact, deveined How Do I Make Grilled Shrimp, Corn, and Black Bean Salad?Here is how you make Grilled Shrimp, Corn, and Black Bean Salad: Prep:Make Dressing:Place lime juice in medium bowl. Gradually whisk in olive oil - starting with 1/2 C (and water). Mix in cilantro, jalepeño, and cumin. Season to taste with salt and pepper.Make Salad:Combine tomatoes, beans, green onions, 3/4 cup cilantro and red onion in large bowl. (Dressing and salad can be prepared 6 hours ahead. Cover dressing and let stand at room temperature. Cover salad and refrigerate.)Prepare barbeque (medium-high heat). Mix lettuce into salad. Pour 1/4 cup dressing into small bowl. Reserve remainder for salad. Brush corn with dressing from small bowl. Grill corn unril beginning to brown, turning often, about 5 minutes. Brush shrimp with dressing from small bowl and grill until opaque in center, turning occasionally, about 5 minutes.Cut kernels from corn and add to salad. Toss salad with enough dressing to coat. Season with salt and pepper. Top with shrimp.Makes 4 servingsIf you're really feeling bad add one serving of Lime tortilla chips.What's The Nutritional Info For Grilled Shrimp, Corn, and Black Bean Salad?The nutritional information for Grilled Shrimp, Corn, and Black Bean Salad is:
What Type Of Cuisine Is Grilled Shrimp, Corn, and Black Bean Salad?Grilled Shrimp, Corn, and Black Bean Salad is Mexican cuisine. |
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