Lunch

Mom's creamy bean salad with feta and mayo is for Lunch.

Mom's creamy bean salad with feta and mayo takes 30 minutes to prepare.

Mom's creamy bean salad with feta and mayo takes several minutes to cook.

Mom's creamy bean salad with feta and mayo makes 14 servings.

The ingredients for Mom's creamy bean salad with feta and mayo are:

2 cans kidney beans, drained
1 can white beans, drained
1 can chickpeas, drained
1/2 cup mayo (kraft with olive oil for this)
3 tbsp cider vinegar, or to taste
2 tbsp chopped sweet onion, or to taste
2 stalks celery, diced
1/2 cup crumbled feta cheese

Here is how you make Mom's creamy bean salad with feta and mayo:

Drain beans, rinse if desired to cut sodium, though it may turn out bland if you do. Mix all ingredients in a medium bowl, adding vinegar to your desired tanginess. Cover and chill at least 30 minutes before serving.Maes about 14 servings, 0.5 cup each.Makes a great topping for salad, especially with tuna or salmon!Number of Servings: 14Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Mom's creamy bean salad with feta and mayo is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 154.6

• Total Fat: 4.0 g
• Cholesterol: 7.6 mg
• Sodium: 518.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 7.1 g
• Protein: 7.2 g