Lunch

Mom's Favorite Bean Salad is for Lunch.

Mom's Favorite Bean Salad takes 15 minutes to prepare.

Mom's Favorite Bean Salad takes several minutes to cook.

Mom's Favorite Bean Salad makes 16 servings.

The ingredients for Mom's Favorite Bean Salad are:

1 15-oz can cut green beans
1 15-oz can yellow wax beans
1 15-oz can garbanzo beans
1 15-oz. can dark red kidney beans
1 15-oz. can cut green beans
1/2 chopped green pepper
1/2 chopped onion
1/2 cup vegetable oil (I used a combination of olive and canola)
1/2 cup cider vinegar
1/4 cup sugar
1/4 cup Splenda
1 tsp. salt
1/2 tsp black pepper

Here is how you make Mom's Favorite Bean Salad:

Place canned beans in a colander to rinse and drain. Place in a large bowl. Add green pepper and onion. Mix together the remaining ingredients and pour over bean mix. Chill and serve.Serving Size:?Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user S3XYDIVASMOM.

The nutritional information for Mom's Favorite Bean Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.1

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 382.3 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.6 g
• Protein: 3.5 g

The dietary needs meet for Mom's Favorite Bean Salad is Vegan