Lunch

Spicy Shrimp and Black Bean Salad with Citrus Vinagrette is for Lunch.

Spicy Shrimp and Black Bean Salad with Citrus Vinagrette takes 15 minutes to prepare.

Spicy Shrimp and Black Bean Salad with Citrus Vinagrette takes 10 minutes to cook.

Spicy Shrimp and Black Bean Salad with Citrus Vinagrette makes 4 servings.

The ingredients for Spicy Shrimp and Black Bean Salad with Citrus Vinagrette are:

raw shrimp (pound)
pineapple
salad greens (bag)
red bell pepper
red onion
1 can of black beans (rinse)
3 limes (juice)
2 lemons (juice)
Orange rind
(or juice)
olive oil
basis

Here is how you make Spicy Shrimp and Black Bean Salad with Citrus Vinagrette:

wash lettuceslice pepperslice onioncut pineapple into bite size chunksrinse black beansuse fat free cooking spray and coat fry panremove shells if not already donesprinkle cajun (or other spicy) seasoning over shrimpcook shrimp on medium heat utnil shrimp are pinkjuice lemmons and limesmix with 2 tbs olive oiladd orange rind or juice to tasteadd basil, salt, and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user CSTOEHR66.

The nutritional information for Spicy Shrimp and Black Bean Salad with Citrus Vinagrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.5

• Total Fat: 9.3 g
• Cholesterol: 172.3 mg
• Sodium: 173.6 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 5.9 g
• Protein: 28.2 g