The recipe sweet potao with warm black bean salad

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sweet potao with warm black bean salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like sweet potao with warm black bean salad!

sweet potao with warm black bean salad

sweet potao with warm black bean salad Recipe
sweet potao with warm black bean salad

What Course Is sweet potao with warm black bean salad?

sweet potao with warm black bean salad is for Lunch.


How Long Does sweet potao with warm black bean salad Recipe Take To Prepare?

sweet potao with warm black bean salad takes several minutes to prepare.


How Long Does sweet potao with warm black bean salad Recipe Take To Cook?

sweet potao with warm black bean salad takes several minutes to cook.


How Many Servings Does sweet potao with warm black bean salad Recipe Make?

sweet potao with warm black bean salad makes 4 servings.


What Are The Ingredients For sweet potao with warm black bean salad Recipe?

The ingredients for sweet potao with warm black bean salad are:

4 medium sweet potatoes
1 can black beans, rinsed
2 medium tomatoes diced
1 tbsp olive oil
1 tsp cumin
1 tsp coriander
1/4 cup reduced fat sour cream
salt as needed


How Do I Make sweet potao with warm black bean salad?

Here is how you make sweet potao with warm black bean salad:

Prick sweet potatoes with fork and microwave on high until tender, about 12 minutes.Meanwhile in a bowl combine beans,tomatoes,oil,and spices. Either heat in a suacepan or in the microwave. When cool enough to handle split potatoes and open to make a well in the center and spoon bean mixture in the well. Top with a dollop of sour creamServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REDBUTT.


What's The Nutritional Info For sweet potao with warm black bean salad?

The nutritional information for sweet potao with warm black bean salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 5.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 61.1 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 12.0 g
  • Protein: 11.6 g

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