The recipe Warm White Bean Salad with Garlic and Rosemary

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Warm White Bean Salad with Garlic and Rosemary recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Warm White Bean Salad with Garlic and Rosemary!

Warm White Bean Salad with Garlic and Rosemary

Warm White Bean Salad with Garlic and Rosemary Recipe
Warm White Bean Salad with Garlic and Rosemary

This is from How to Eat Supper by Lynne Rossetto Kasper

What Course Is Warm White Bean Salad with Garlic and Rosemary?

Warm White Bean Salad with Garlic and Rosemary is for Lunch.


How Long Does Warm White Bean Salad with Garlic and Rosemary Recipe Take To Prepare?

Warm White Bean Salad with Garlic and Rosemary takes 10 minutes to prepare.


How Long Does Warm White Bean Salad with Garlic and Rosemary Recipe Take To Cook?

Warm White Bean Salad with Garlic and Rosemary takes 15 minutes to cook.


How Many Servings Does Warm White Bean Salad with Garlic and Rosemary Recipe Make?

Warm White Bean Salad with Garlic and Rosemary makes 4 servings.


What Are The Ingredients For Warm White Bean Salad with Garlic and Rosemary Recipe?

The ingredients for Warm White Bean Salad with Garlic and Rosemary are:

1/2 slice whole-grain bread, coarse ground in a food processor (2 generous tablespoons crumbs)
3 T. fresh grated Parmigiano-Reggiano cheese
Generous 1/2 t. fresh-ground black pepper
5 large garlic cloves crushed with 1/2 t. salt and coarse chopped
1/4 c. good-tasting extra-virgin olive oil
1/2 tight-packed T. fresh rosemary leaves, coarse chopped
Two 15-ounce cans organic white beans (cannellini or Great Northern), drained and rinsed
1 large handful mixed salad greens (frisee and romaine, spring mix, or a blend of baby greens)
Additional salt and fresh-ground black pepper


How Do I Make Warm White Bean Salad with Garlic and Rosemary?

Here is how you make Warm White Bean Salad with Garlic and Rosemary:

1. In a 12-inch skillet or saute pan over medium heat, toast the bread crumbs until lightly browned, stirring often. Transfer the crumbs to a small bowl to cool. When cooled, stir in the Parmigiano and pepper. Set aside.2. In the same pan, slowly warm the garlic in the olive oil over low heat for 30 seconds to 1 minute. Stir in the rosemary, blending for another minute or so, taking care not to burn the garlic. It should be fragrant and just beginning to soften.3. Immediately add beans and fold them in very gently. Turn the heat to medium. Heat the beans through, about 3 minutes, occasionally lifting and turning them as they heat, as stirring will turn them to mush. Add greens and gently move them around in the pan until they are slightly wilted, 30 second to 1 minute. Turn into a salad bowl, top with bread-crumb mixture, and season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user DENISESPK.


What's The Nutritional Info For Warm White Bean Salad with Garlic and Rosemary?

The nutritional information for Warm White Bean Salad with Garlic and Rosemary is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 15.7 g
  • Cholesterol: 3.0 mg
  • Sodium: 257.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 9.9 g

What Dietary Needs Does Warm White Bean Salad with Garlic and Rosemary Meet?

The dietary needs meet for Warm White Bean Salad with Garlic and Rosemary is Vegetarian


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