The recipe Egg Salad on Rye Bread Sandwiches

Made From Scratch Recipes

Egg Salad on Rye Bread Sandwiches recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Egg Salad on Rye Bread Sandwiches!

Egg Salad on Rye Bread Sandwiches

Egg Salad on Rye Bread Sandwiches Recipe
Egg Salad on Rye Bread Sandwiches

What Course Is Egg Salad on Rye Bread Sandwiches?

Egg Salad on Rye Bread Sandwiches is for Lunch.


How Long Does Egg Salad on Rye Bread Sandwiches Recipe Take To Prepare?

Egg Salad on Rye Bread Sandwiches takes 5 minutes to prepare.


How Long Does Egg Salad on Rye Bread Sandwiches Recipe Take To Cook?

Egg Salad on Rye Bread Sandwiches takes 5 minutes to cook.


How Many Servings Does Egg Salad on Rye Bread Sandwiches Recipe Make?

Egg Salad on Rye Bread Sandwiches makes 4 servings.


What Are The Ingredients For Egg Salad on Rye Bread Sandwiches Recipe?

The ingredients for Egg Salad on Rye Bread Sandwiches are:

1/4 cup Mayonnaise
1-1/2 teaspoon Yellow Mustard
1/2 Lemon, Juiced (optional)
1/4 cup Chopped Green Onion (optional)
6 Hard Boiled Eggs, Peeled
Salt and Pepper to Taste
8 Slices of Rye Bread


How Do I Make Egg Salad on Rye Bread Sandwiches?

Here is how you make Egg Salad on Rye Bread Sandwiches:

1_ In a bowl, stir together the mayonnaise, dijon mustard, yellow mustard, lemon juice, and green onions. 2_ Chop the eggs into big chunks and mix gently with the wet mixture. Season with salt and pepper.Number of Servings: 4Recipe submitted by SparkPeople user ESCHAPPS.


What's The Nutritional Info For Egg Salad on Rye Bread Sandwiches?

The nutritional information for Egg Salad on Rye Bread Sandwiches is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 20.1 g
  • Cholesterol: 321.8 mg
  • Sodium: 645.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.2 g

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