Lunch

Karen's Broccoli Salad with Poppy Seed Dressing is for Lunch.

Karen's Broccoli Salad with Poppy Seed Dressing takes 15 minutes to prepare.

Karen's Broccoli Salad with Poppy Seed Dressing takes 15 minutes to cook.

Karen's Broccoli Salad with Poppy Seed Dressing makes 20 servings.

The ingredients for Karen's Broccoli Salad with Poppy Seed Dressing are:

Broccoli, fresh, 2 large bunchs
Peanuts, all types, dry-roasted (with salt), 1/3 cups
Raisins, .3 cup, packed
Purple Onions, raw, .5 cup, chopped thinly
1 Pound of bacon cook crisp and broken into small pieces

Poppy Seed Dressing


Cider Vinegar, .3 cup
Onion powder, 1 tbsp
Salt, 1 tsp
Dry Mustard, 1 tsp
Crisco Pure Vegetable Oil, 16 tbsp
Poppy seed, 1.5 tbsp

Here is how you make Karen's Broccoli Salad with Poppy Seed Dressing:

Combine all dressing ingredieents except the oil and poppy seeds in blender. Blend on high until well mixed about 20 seconds. Remove blender cover and with blender on low gradually pour in oil. When all oil is poured the dressing should be smooth, slightly thick and light yellow. Pour dressing into a container and stir in poppy seeds. dressing will lose the ligfht yellow color when poppy seeds are added. Chill thoroughlyAssemble ingredients immediately before serveingNumber of Servings: 20Recipe submitted by SparkPeople user JUSTBEACHY78.

The nutritional information for Karen's Broccoli Salad with Poppy Seed Dressing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 189.1

• Total Fat: 15.4 g
• Cholesterol: 3.2 mg
• Sodium: 222.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g