Lunch

KETO Broccoli Bacon Salad is for Lunch.

KETO Broccoli Bacon Salad takes 10 minutes to prepare.

KETO Broccoli Bacon Salad takes several minutes to cook.

KETO Broccoli Bacon Salad makes 20 servings.

The ingredients for KETO Broccoli Bacon Salad are:

2 cup, chopped or diced Broccoli, fresh
8 almond Almonds
4 serving Bacon - Applegate Farms Natural Sunday Bacon
2 cup, chopped Cabbage, fresh
1 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 miniature box (.5 oz) Raisins
5 tbsp Best Foods Light Mayonaise
4 tbsp (C) Vinegar, Red Wine (Gr Value)
3 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
2 gram(s) bell pepper, red, sweet, raw

Here is how you make KETO Broccoli Bacon Salad:

Serve with your favorite meat dish, or just eat a spoon full to satisfy your green taste buds. Broccoli, bacon, onion and sweetened mayo! Yummy with pulled pork, steak or as a snackFry 6 slices of bacon on medium high heat until crispy. Drain, and crumble. In a large bowl, combine broccoli, cabbage, bacon, celery,bell pepper,chopped almonds,raisins and onion. Dressing PREP: whisk together red wine vinegar, sugar, pepper, salt, mayonnaise. Cover, and refrigerate until ready to serve. DRESSING WHISK TOGETHER: 2 tbl red wine vinegar + 1/2 cup sugar + 1 cup mayo + 2 tbls lemon juice +1/4 tsp pepper and 1/4 tsp salt. (sub: 1/4 cup Stevia)Serving Size: 1/2 cupNumber of Servings: 20Recipe submitted by SparkPeople user SKINNYMEX.

The nutritional information for KETO Broccoli Bacon Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 34.4

• Total Fat: 2.2 g
• Cholesterol: 2.0 mg
• Sodium: 100.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.7 g

The dietary needs meet for KETO Broccoli Bacon Salad is Low Carb