Lunch

Big Salad is for Lunch.

Big Salad takes 30 minutes to prepare.

Big Salad takes several minutes to cook.

Big Salad makes 8 servings.

The ingredients for Big Salad are:

For the Salad:
1 to 1 1/2 heads of iceburg lettuce
1/2 Pound American Cheese (not sliced)
1/2 A box of croutons (choose your flavor)
1/2 C Grated Parmesan cheese
2 Tomatoes (diced)
1/2 a red onion (diced)
1 Box elbow macaroni (cooked, drained, and cooled)

For the Dressing:
1/2 C Olive Oil
1/4 C Vinegar (I used apple vinegar)
Pepper to taste
1 tsp Oregano
1 tsp Garlic Salt

Here is how you make Big Salad:

Throw all of the salad items together in a bowl. Mix it all together. When finished mix the dressing in a separate bowl and then mix into the salad. Eat chilled. Number of Servings: 8Recipe submitted by SparkPeople user KMINETREE.

The nutritional information for Big Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.7

• Total Fat: 20.3 g
• Cholesterol: 13.2 mg
• Sodium: 288.1 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 3.1 g
• Protein: 13.0 g