The recipe Creamy Buttermilk Cottage Cheese Salad Dressing

Made From Scratch Recipes

Creamy Buttermilk Cottage Cheese Salad Dressing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Creamy Buttermilk Cottage Cheese Salad Dressing!

Creamy Buttermilk Cottage Cheese Salad Dressing

Creamy Buttermilk Cottage Cheese Salad Dressing Recipe
Creamy Buttermilk Cottage Cheese Salad Dressing

Great for salads, low calories at 12 per Tablespoon. This tastes like ranch. Other variations to consider; add blue cheese, or add relish and ketchup for a thousand island etc.

What Course Is Creamy Buttermilk Cottage Cheese Salad Dressing?

Creamy Buttermilk Cottage Cheese Salad Dressing is for Lunch.


How Long Does Creamy Buttermilk Cottage Cheese Salad Dressing Recipe Take To Prepare?

Creamy Buttermilk Cottage Cheese Salad Dressing takes 2 minutes to prepare.


How Long Does Creamy Buttermilk Cottage Cheese Salad Dressing Recipe Take To Cook?

Creamy Buttermilk Cottage Cheese Salad Dressing takes several minutes to cook.


How Many Servings Does Creamy Buttermilk Cottage Cheese Salad Dressing Recipe Make?

Creamy Buttermilk Cottage Cheese Salad Dressing makes 12 servings.


What Are The Ingredients For Creamy Buttermilk Cottage Cheese Salad Dressing Recipe?

The ingredients for Creamy Buttermilk Cottage Cheese Salad Dressing are:

1/2 cup of 2% cottage cheese
1/3 cup of buttermilk
dash of pepper
dash of onion powder
dash of garlic salt


How Do I Make Creamy Buttermilk Cottage Cheese Salad Dressing?

Here is how you make Creamy Buttermilk Cottage Cheese Salad Dressing:

Blend all ingredients together. I use the Magic Bullet and it works great. 1 Tbs. per serving ( 12 calories). Number of Servings: 12Recipe submitted by SparkPeople user CHARLEYGIRL5.


What's The Nutritional Info For Creamy Buttermilk Cottage Cheese Salad Dressing?

The nutritional information for Creamy Buttermilk Cottage Cheese Salad Dressing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 11.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 38.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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