Lunch

Greek Cheese Tortellini Salad is for Lunch.

Greek Cheese Tortellini Salad takes several minutes to prepare.

Greek Cheese Tortellini Salad takes several minutes to cook.

Greek Cheese Tortellini Salad makes 8 servings.

The ingredients for Greek Cheese Tortellini Salad are:

Ingredients
? 16 to 18 ounces refrigerated or frozen cheese tortellini
? 1 medium sweet red pepper, julienned
? 1 medium yellow pepper, julienned
? 3/4 cup sliced red onion
? 1/4 cup sliced ripe olives
? 1/2 cup olive oil
? 1/2 cup white wine vinegar
? 3 tablespoons minced fresh mint or 1 tablespoon dried mint flakes
? 3 tablespoons lemon juice
? 1-1/2 teaspoons seasoned salt
? 1 teaspoon garlic powder
? 1/2 teaspoon pepper
? 1/2 cup crumbled feta cheese

Here is how you make Greek Cheese Tortellini Salad:

DirectionsCook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, peppers, onion and olives.In a jar with a tight-fitting lid, combine the oil, vinegar, mint, lemon juice, seasoned salt, garlic powder, pepper and pepper flakes; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with feta cheese. Yield: 8 servings.Serving Size: almost one cupNumber of Servings: 8Recipe submitted by SparkPeople user DIER1978.

The nutritional information for Greek Cheese Tortellini Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.7

• Total Fat: 16.9 g
• Cholesterol: 29.6 mg
• Sodium: 473.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.8 g
• Protein: 7.0 g