Lunch

Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette is for Lunch.

Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette takes 10 minutes to prepare.

Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette takes several minutes to cook.

Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette makes 1 servings.

The ingredients for Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette are:

Ingredients:
*Earthbound Farm Organic Herb Salad Mix, 5 oz (remove)
Strawberries, fresh, 4 large (1-3/8" dia) (remove)
*Emerald Glazed Pecans Pecan Pie, 1 oz (remove)
*Newman's Own Balsamic vinegarette, 2 tbsp (remove)
*Cheese, 365 Blue Cheese Crumbles (1 oz), 0.5 serving (remove)
Spinach, fresh, 1 cup (remove)

Here is how you make Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette:

Serving Size: Makes One Large Side SaladNumber of Servings: 1Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 343.5

• Total Fat: 24.4 g
• Cholesterol: 10.0 mg
• Sodium: 674.4 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.0 g
• Protein: 8.6 g

Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette is Italian cuisine.

The dietary needs meet for Strawberry Spinach Side Salad W/ Blue Cheese, Candied Pecans, and Balsamic Vinegarette is Vegetarian