The recipe Green Chili Quiona Mason Jar Salad

Made From Scratch Recipes

Green Chili Quiona Mason Jar Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Green Chili Quiona Mason Jar Salad!

Green Chili Quiona Mason Jar Salad

Green Chili Quiona Mason Jar Salad Recipe
Green Chili Quiona Mason Jar Salad

What Course Is Green Chili Quiona Mason Jar Salad?

Green Chili Quiona Mason Jar Salad is for Lunch.


How Long Does Green Chili Quiona Mason Jar Salad Recipe Take To Prepare?

Green Chili Quiona Mason Jar Salad takes several minutes to prepare.


How Long Does Green Chili Quiona Mason Jar Salad Recipe Take To Cook?

Green Chili Quiona Mason Jar Salad takes several minutes to cook.


How Many Servings Does Green Chili Quiona Mason Jar Salad Recipe Make?

Green Chili Quiona Mason Jar Salad makes 1 servings.


What Are The Ingredients For Green Chili Quiona Mason Jar Salad Recipe?

The ingredients for Green Chili Quiona Mason Jar Salad are:

3 TBS Garlic-Chili Vinaigrette (See recipe), or any desired dressing (not included in calorie count)
1/4 cup Sweet peppers (bell), chopped
1/2 Carrots, raw, large grated
1/2 cup Cucumber (with peel), sliced
1/ 2 Quinoa & Brown Rice Blend
3 oz Salad, Fresh Express - Spring Mix Salad Mix
1.5 oz Chicken Breast (cooked), no skin, roasted diced


How Do I Make Green Chili Quiona Mason Jar Salad?

Here is how you make Green Chili Quiona Mason Jar Salad:

Layer ingredients in a mason jar in the following order:DressingPeppersCarrotsCucumberQuinoa & Rice BlendlettuceIf eating same day, chicken may be added before lettuce, if making ahead then add chicken when serving the salad.To serve, shake jar and dump into a bowl.I make a week worth of salads at onceServing Size: makes 1 salad Number of Servings: 1Recipe submitted by SparkPeople user RISING_PHONEIX.


What's The Nutritional Info For Green Chili Quiona Mason Jar Salad?

The nutritional information for Green Chili Quiona Mason Jar Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 3.1 g
  • Cholesterol: 26.3 mg
  • Sodium: 309.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 16.1 g

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