The recipe Avocado Corn Salad (Moosewood Cooks at Home)

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Avocado Corn Salad (Moosewood Cooks at Home) recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Avocado Corn Salad (Moosewood Cooks at Home)!

Avocado Corn Salad (Moosewood Cooks at Home)

Avocado Corn Salad (Moosewood Cooks at Home) Recipe
Avocado Corn Salad (Moosewood Cooks at Home)

This versatile salad can be a whole meal when served on a bed of lettuce with tomatoes, hard-boiled eggs, olives, and Seasoned Tempeh. It's also delicious as a side dish for burritos, enchiladas, or quesadillas.

What Course Is Avocado Corn Salad (Moosewood Cooks at Home)?

Avocado Corn Salad (Moosewood Cooks at Home) is for Lunch.


How Long Does Avocado Corn Salad (Moosewood Cooks at Home) Recipe Take To Prepare?

Avocado Corn Salad (Moosewood Cooks at Home) takes several minutes to prepare.


How Long Does Avocado Corn Salad (Moosewood Cooks at Home) Recipe Take To Cook?

Avocado Corn Salad (Moosewood Cooks at Home) takes 15 minutes to cook.


How Many Servings Does Avocado Corn Salad (Moosewood Cooks at Home) Recipe Make?

Avocado Corn Salad (Moosewood Cooks at Home) makes 2 servings.


What Are The Ingredients For Avocado Corn Salad (Moosewood Cooks at Home) Recipe?

The ingredients for Avocado Corn Salad (Moosewood Cooks at Home) are:

1 cup fresh or frozen cut corn
1 TBSP vegetable oil
2 TBSP water
1 tsp ground cumin
pinch of cayenne or red pepper flakes (optional)
1 medium avocado (preferably Haas)
2 TBSP fresh lime or lemon juice
1/2 medium red bell pepper
2 TBSP minced red onion
salt to taste
dash of Tabasco or other hot pepper sauce (optional)
whole or chopped cilantro leaves (optional)


How Do I Make Avocado Corn Salad (Moosewood Cooks at Home)?

Here is how you make Avocado Corn Salad (Moosewood Cooks at Home):

In a skillet or sauce pan, combine the corn, oil, water, cumin, and optional cayenne or red pepper flakes. Cook, covered, on medium heat for 5 minutes, or until the corn is tender. Uncover and cook for an additional minute or two to evaporate the excess moisture. Set aside to cool.Slice the avocado in half lengthwise, and gently twist to remove the pit. Make lengthwise and crosswise cuts in the flesh every 1/2 inch. Scoop the avocado cubes out of the shells and into a large bowl. Gently stir in the lemon or lime juice. Cut the bell pepper into 1/2-inch or smaller pieces and add to the bowl. Stir in the red onion and cooked corn. Add salt and the optional Tabasco to taste, and top with cilantro if you like.Serve immediately or chill for 30 minutes and then serve.Per 8 oz. serving (Moosewood); 317 calories; 5 Protein; 23.5 Fat; 29.3 Carbs; 315 MG SodiumOther estimates; 2 oils, 2 cat 2 Carbs (corn), veggiesNumber of Servings: 2Recipe submitted by SparkPeople user COOKINQUEEN.


What's The Nutritional Info For Avocado Corn Salad (Moosewood Cooks at Home)?

The nutritional information for Avocado Corn Salad (Moosewood Cooks at Home) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.2
  • Total Fat: 21.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 2.6 g

What Dietary Needs Does Avocado Corn Salad (Moosewood Cooks at Home) Meet?

The dietary needs meet for Avocado Corn Salad (Moosewood Cooks at Home) is Vegetarian


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